froyo flavors:

original tart papaya strawberry salted caramel

macaron flavors:

nutella violet

now pulling:

madcap's third coast espresso

coffee selection:

intelligentsia's colombia piendamo handsome's honduras don medardo counter culture's papua new guinea baroida intelligentsia's el gallo breakfast blend madcap's six one six

lab coffee + tea + yogurt

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New vegan wraps from The Lunch Room folks! These badboys are filled with roasted red pepper, spinach and olive tapenade… Just a small sneak peak of what’s to come from them this season at Mark’s Carts!

New vegan wraps from The Lunch Room folks! These badboys are filled with roasted red pepper, spinach and olive tapenade… Just a small sneak peak of what’s to come from them this season at Mark’s Carts!

Ok ok, this is not a St. Paddy’s Day video. It’s not even Irish. But we just can’t resist and the spirit is there!!

Summer! Sun!! Cold Brew!!! Macarons!!!! Pistachio, white chocolate raspberry, and honey walnut to be precise. Happy weekend ya’ll!

Summer! Sun!! Cold Brew!!! Macarons!!!! Pistachio, white chocolate raspberry, and honey walnut to be precise. Happy weekend ya’ll!

New pineapple and green apple sorbets at lab (dairy-free!), along with salted caramel and original tart froyos!

New pineapple and green apple sorbets at lab (dairy-free!), along with salted caramel and original tart froyos!

Macarons!

We have Lemon, Coconut and Pistachio.

Cold brew, sunnies and a good read. All 3 are available at lab! (Seriously, there are a couple pairs in our lost and found. Including hot purple stunna shades…)

Cold brew, sunnies and a good read. All 3 are available at lab! (Seriously, there are a couple pairs in our lost and found. Including hot purple stunna shades…)

Circles anyone? We have Pistachio and Sesame Seed Macarons from Cecilia’s Pastries, Doughnuts from Washtenaw Dairy, and Raspberry Puffs from the Pastry Peddler. Round it all off with a cappuccino - we are currently pulling Anthology Coffee’s Espresso Kigeyo Rwanda!

Circles anyone? We have Pistachio and Sesame Seed Macarons from Cecilia’s Pastries, Doughnuts from Washtenaw Dairy, and Raspberry Puffs from the Pastry Peddler. Round it all off with a cappuccino - we are currently pulling Anthology Coffee’s Espresso Kigeyo Rwanda!

Fresh fruit and froyo to ring in spring! Mango (dairy-free sorbet), tart, coconut and sweet red bean, now at lab.

Fresh fruit and froyo to ring in spring! Mango (dairy-free sorbet), tart, coconut and sweet red bean, now at lab.

“ Macarons are back! Jasmine and Coffee, now at lab. ”
Who says you can’t get a decent donut in Ann Arbor?! Locally made Washtenaw Dairy donuts, now available at lab!

Who says you can’t get a decent donut in Ann Arbor?! Locally made Washtenaw Dairy donuts, now available at lab!

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