Taro froyo is back at lab!
Come try out an espresso or a pour-over from the Baroida Estate in Papua New Guinea, roasted by Counter Culture Coffee! Espresso is rich with a plum sweetness and nice dark spice notes. Pour-over has a great molasses aroma and creamy body (And yes, we have assorted macaron flavors, too!).
“Reprise of the macarons: Lime, Mango, Hazelnut & Peanut Butter!”
Enjoy the weekend at lab with your favorite macarons: Absinthe, Hazelnut, Lime, Rose, Peanut Butter and Mango!
Absinthe macarons are back at lab, along with lime and mango!
New vegan & gluten-free berry bars from Tasty Bakery, now at lab!
“New rose, hazelnut and peanut butter macarons, now at lab!”
T-2 days until TEDx at Michigan! Come check out the incredible design work for TED’s Poster Project by UofM students at lab… Just another reason why it’s great to be a Michigan Wolverine!
Cold brew teas are back! Moroccan mint, jasmine peach and Yunnan black tea, now at lab.
“Oh, and we have macarons, too! White chocolate raspberry, pistachio and honey walnut!”