January 2011
21 posts
Jan 31st
Jan 30th
7 notes
Jan 28th
1 note
Jan 27th
5 notes
Jan 26th
1 note
lab cupping!
This Tuesday will be our first official lab cupping! Cupping is the method used by the coffee industry to determine taste and aroma nuances in coffee. Many of you are amazed by the level of detail in our coffee descriptions. Participating in a cupping is the best and most fun way to learn how to detect all those subtleties. To learn more and sign up, follow this link: Lab Cupping
Jan 24th
1 note
Jan 21st
3 notes
Jan 20th
4 notes
Jan 18th
2 notes
We just received a fresh batch of Macarons from Cecilia’s Pastries: Hazelnut, Violet, and Mango.
Jan 17th
1 note
“Candied stone fruit aroma with a velvety low acity mouthfeel, medium body, and a...”
– New Coffee! Blue Bottle - Yemen San’ani
Jan 16th
Jan 13th
5 notes
2 tags
Jan 11th
11 notes
We just received a fresh batch of gluten free treats!
Jan 10th
Jan 8th
1 note
Jan 5th
1 note
rwanda nyabumera
Rwanda Nyabumera is back! We scored a last few pounds and even some retail bags of this beloved coffee.
Jan 5th
1 note
Jan 4th
Jan 3rd
3 notes
On Sunday Jan 2nd, we will be open from 12 noon to 9 pm. Things will be back to normal on Monday.
Jan 1st
1 note
“Creativity is just connecting things. When you ask creative people how they did...”
– Happy new year from lab! May everyone have an inspired 2011. Steve Jobs (via scfk)
Jan 1st
555 notes