froyo flavors:

original tart papaya strawberry salted caramel

macaron flavors:

nutella violet

now pulling:

madcap's third coast espresso

coffee selection:

intelligentsia's colombia piendamo handsome's honduras don medardo counter culture's papua new guinea baroida intelligentsia's el gallo breakfast blend madcap's six one six

lab coffee music art and inspiration in the city of ann arbor

Iced jasmine green tea for this fine spring day…  Peach black and mango hibiscus herbal tea on rotation too!

Hey springtermers, something to get you through this semester:  NEW ORLEANS STYLE COLD BREW COFFEE!  Made with chicory root, simple syrup & milk… at lab!

Hey springtermers, something to get you through this semester:  NEW ORLEANS STYLE COLD BREW COFFEE!  Made with chicory root, simple syrup & milk… at lab!

Blueberry & absinthe macarons at lab today… Perfect start to a happy weekend!

One of our fave flavors, pink grapefruit, is back at lab!  Dairy-free and oh so good. 

NOW, tonight, as I type this, at lab.  Then at 10 pm at Tomukun Noodle Bar next door!

Don’t care if it’s only for a day. It’s nice out, so it’s time for some COLD BREW!  Anthology Coffee’s Ethiopian Kochere cold brewed for ya at lab - so sweet, so smooth and so delicious.

The tea leaves have spoken… Michigan for the win!!! Go Blue, always and forever! #goblue #umich

It’s true.  We have a new brownie batter soft-serve at lab.  And its DELICIOUS, so come and get some!

Coffee & speculoos macarons at lab today :)

Sweet matcha latte for this particularly dreary Monday.

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