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So many macaron flavors to choose from today:  Raspberry, mango, caramel, coconut and violet, all at lab!

Today at lab!

Grey skies and mochas go pretty well together… Made with an incredible Ghanaian cocoa from The Omanhene Cocoa Bean Company and today’s Las Lajas, Costa Rican Espresso from Anthology Coffee!

You already love our matcha green tea latte, so we know you’ll REALLY love our gelato version, now at lab!

Iced jasmine green tea for this fine spring day…  Peach black and mango hibiscus herbal tea on rotation too!

Hey springtermers, something to get you through this semester:  NEW ORLEANS STYLE COLD BREW COFFEE!  Made with chicory root, simple syrup & milk… at lab!

Blueberry & absinthe macarons at lab today… Perfect start to a happy weekend!

One of our fave flavors, pink grapefruit, is back at lab!  Dairy-free and oh so good. 

NOW, tonight, as I type this, at lab.  Then at 10 pm at Tomukun Noodle Bar next door!

Don’t care if it’s only for a day. It’s nice out, so it’s time for some COLD BREW!  Anthology Coffee’s Ethiopian Kochere cold brewed for ya at lab - so sweet, so smooth and so delicious.