froyo flavors:

original tart papaya strawberry salted caramel

macaron flavors:

nutella violet

now pulling:

madcap's third coast espresso

coffee selection:

intelligentsia's colombia piendamo handsome's honduras don medardo counter culture's papua new guinea baroida intelligentsia's el gallo breakfast blend madcap's six one six

lab coffee + tea + yogurt

Start your week off right with some amazing locally roasted coffee from Anthology Coffee.  The Adolfo Jimenez, Colombian has a beautiful floral aroma, sweet berry notes and a juicy body.  Enjoy!

Start your week off right with some amazing locally roasted coffee from Anthology Coffee.  The Adolfo Jimenez, Colombian has a beautiful floral aroma, sweet berry notes and a juicy body.  Enjoy!

A couple new treats today: Orange blossom & vanilla macarons, along with fresh strawberry rhubarb vegan turnovers!

New tiramisu gelato at lab… Sweet and decadent - the perfect dessert or midday treat!

Still warm, straight out of the oven vegan cherry turnovers…!!

Orange Blossom and White Chocolate with Lemon macarons, now at lab!
New vegan chocolate walnut brownies from The Lunch Room, now at lab!

New vegan chocolate walnut brownies from The Lunch Room, now at lab!

New watermelon sorbet, now at lab, along with coconut, taro and tart froyos. Kind of the perfect summer lineup!

Enjoy the gorgeous weekend with some fresh fruit, froyo (honeydew, raspberry, almond and tart) and many other treats at lab!

Macarons are back!  Blueberry, pistachio and almond flavors, to be precise.

Now pouring Blue Bottle’s Oaxaca Adopta Un Cafetal - Subtle notes of sweet cocoa & stonefruit with a full, comforting body. Just a little something to get you through finals week!

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