froyo flavors:

original tart papaya strawberry salted caramel

macaron flavors:

nutella violet

now pulling:

madcap's third coast espresso

coffee selection:

intelligentsia's colombia piendamo handsome's honduras don medardo counter culture's papua new guinea baroida intelligentsia's el gallo breakfast blend madcap's six one six

lab coffee + tea + yogurt

“

”
Worth treading through the snow for: Paczki! (And apparently a blurry lana del rey?)

Worth treading through the snow for: Paczki! (And apparently a blurry lana del rey?)

We are pulling Anthology Coffee’s Brazilian Espresso Sao Judas!

We are pulling Anthology Coffee’s Brazilian Espresso Sao Judas!

Happy Valentines Day!

We have special delivery of macarons from Cecilia’s Pastries: White Chocolate Rose and Pistachio.

This is a declaration of love to the Cheese Danish, the mightiest of all pastries! Ours is made by the Pastry Peddler and particularly awesome.

This is a declaration of love to the Cheese Danish, the mightiest of all pastries! Ours is made by the Pastry Peddler and particularly awesome.

The macaron! We have Nutella and Violet.

The macaron! We have Nutella and Violet.

Coffee coffee coffee!! Our current lineup includes MadCap Coffee’s Burundi (orange, juicy and spicy) Blue Bottle Coffee Co.’s Tanzania (candy and berry, juicy and clean) and Counter Culture Coffee’s Sumatra (dark chocolate with a heavy, syrupy body). Enjoy!

Coffee coffee coffee!! Our current lineup includes MadCap Coffee’s Burundi (orange, juicy and spicy) Blue Bottle Coffee Co.’s Tanzania (candy and berry, juicy and clean) and Counter Culture Coffee’s Sumatra (dark chocolate with a heavy, syrupy body). Enjoy!

Happy birthday J Dilla! You’ll hear many beats at lab today.

New single origin Baroida, Papua New Guinea espresso from Counter Culture Coffee. Beautiful aromatics, plum and dark cherry notes and a thick syrupy body. In love with this one - a great winter espresso!

New single origin Baroida, Papua New Guinea espresso from Counter Culture Coffee. Beautiful aromatics, plum and dark cherry notes and a thick syrupy body. In love with this one - a great winter espresso!

New froyo flavors at lab! We have Almond, Papaya, Strawberry and Original.

Trippy vanilla-blueberry macarons, along with Matcha green tea, now at lab! And that beauty in the background is a Ginger Lemon cake from TOG. It’s a good day for sweets!

Trippy vanilla-blueberry macarons, along with Matcha green tea, now at lab! And that beauty in the background is a Ginger Lemon cake from TOG. It’s a good day for sweets!

More Information